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influenza type b  (ATCC)


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    ATCC influenza type b
    Influenza Type B, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 29 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/influenzae+type+b/us12565488-785-25-33?v=ATCC
    Average 94 stars, based on 29 article reviews
    influenza type b - by Bioz Stars, 2026-08
    94/100 stars

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    Heatmap representation of BIP% and MIP% at a final test concentration of 0.0675 mg/mL of single extracts or mixture with amoxicillin (for bacteria) or miconazole (for yeasts). Values represent the Bacterial/Fungal Inhibition Percentage (BIP%/MIP%) produced by the hemp seed extracts ( A ) and mixtures of hemp seed extracts with amoxicillin (for bacteria) or miconazole (for yeasts) ( B )—HSLCE, HSLUAE, HSSCE, HSSUAE, HSLVCE, and HSLVUAE—at a final test concentration of 0.0675 mg/mL. Rows correspond to inhibition against each microbial strain ( S. pyogenes , S. aureus , L. monocytogenes , B. cereus , C. perfringens , S. flexneri , P. aeruginosa , E. coli , S. typhimurium , H. <t>influenzae</t> , C. parapsilosis , C. albicans ). Colour intensity reflects inhibitory strength (blue = low/negative inhibition; red = strong inhibition), allowing comparison with extract-only activity and visualisation of additive/synergistic/antagonistic trends.
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    hereinafter called hib 10211  (ATCC)
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    ATCC hereinafter called hib 10211
    Heatmap representation of BIP% and MIP% at a final test concentration of 0.0675 mg/mL of single extracts or mixture with amoxicillin (for bacteria) or miconazole (for yeasts). Values represent the Bacterial/Fungal Inhibition Percentage (BIP%/MIP%) produced by the hemp seed extracts ( A ) and mixtures of hemp seed extracts with amoxicillin (for bacteria) or miconazole (for yeasts) ( B )—HSLCE, HSLUAE, HSSCE, HSSUAE, HSLVCE, and HSLVUAE—at a final test concentration of 0.0675 mg/mL. Rows correspond to inhibition against each microbial strain ( S. pyogenes , S. aureus , L. monocytogenes , B. cereus , C. perfringens , S. flexneri , P. aeruginosa , E. coli , S. typhimurium , H. <t>influenzae</t> , C. parapsilosis , C. albicans ). Colour intensity reflects inhibitory strength (blue = low/negative inhibition; red = strong inhibition), allowing comparison with extract-only activity and visualisation of additive/synergistic/antagonistic trends.
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    Image Search Results


    Heatmap representation of BIP% and MIP% at a final test concentration of 0.0675 mg/mL of single extracts or mixture with amoxicillin (for bacteria) or miconazole (for yeasts). Values represent the Bacterial/Fungal Inhibition Percentage (BIP%/MIP%) produced by the hemp seed extracts ( A ) and mixtures of hemp seed extracts with amoxicillin (for bacteria) or miconazole (for yeasts) ( B )—HSLCE, HSLUAE, HSSCE, HSSUAE, HSLVCE, and HSLVUAE—at a final test concentration of 0.0675 mg/mL. Rows correspond to inhibition against each microbial strain ( S. pyogenes , S. aureus , L. monocytogenes , B. cereus , C. perfringens , S. flexneri , P. aeruginosa , E. coli , S. typhimurium , H. influenzae , C. parapsilosis , C. albicans ). Colour intensity reflects inhibitory strength (blue = low/negative inhibition; red = strong inhibition), allowing comparison with extract-only activity and visualisation of additive/synergistic/antagonistic trends.

    Journal: Plants

    Article Title: Phenolic Constituents Drive Antimicrobial and Antibiotic-Enhancing Activities of Cannabis sativa Seed Extracts Obtained by Two Extraction Methods

    doi: 10.3390/plants15010027

    Figure Lengend Snippet: Heatmap representation of BIP% and MIP% at a final test concentration of 0.0675 mg/mL of single extracts or mixture with amoxicillin (for bacteria) or miconazole (for yeasts). Values represent the Bacterial/Fungal Inhibition Percentage (BIP%/MIP%) produced by the hemp seed extracts ( A ) and mixtures of hemp seed extracts with amoxicillin (for bacteria) or miconazole (for yeasts) ( B )—HSLCE, HSLUAE, HSSCE, HSSUAE, HSLVCE, and HSLVUAE—at a final test concentration of 0.0675 mg/mL. Rows correspond to inhibition against each microbial strain ( S. pyogenes , S. aureus , L. monocytogenes , B. cereus , C. perfringens , S. flexneri , P. aeruginosa , E. coli , S. typhimurium , H. influenzae , C. parapsilosis , C. albicans ). Colour intensity reflects inhibitory strength (blue = low/negative inhibition; red = strong inhibition), allowing comparison with extract-only activity and visualisation of additive/synergistic/antagonistic trends.

    Article Snippet: And the Gram-negative strains taken into the study were: Pseudomonas aeruginosa (ATCC 27853), Shigella flexneri (ATCC 12022), Escherichia coli (ATCC 25922), Salmonella typhimurium (ATCC 14028), Haemophilus influenzae type B (ATCC 10211), and two fungal strains Candida albicans (ATCC 10231) and Candida parapsilopsis (ATCC 22019).

    Techniques: Concentration Assay, Bacteria, Inhibition, Produced, Comparison, Activity Assay